"Rustic Cask: This is a novel sweet red wine produced form upcycled maize cob, combined with hibiscus extracts. The npvelty lies in the transformation of discarded maize cobs into fermentable sugars through hydrolysisand fermentation technology, while hibiscus gives fruity flavour, red colour and antioxidant properties to the product.Rustic Cask helps create sustainable food systems through the conversion of Agricultural waste and the creatin of added value product. Avovital Delight: Avovital Delight is a ready-to-use beverage powder made from the waste produced from processing avocado seeds. The processing involves detoxifying, roasting, milling, and instantization of the seeds to produce a healthy drink containing high levels of antioxidants, dietary fiber, and phytochemicals. The innovation converts underutilized avocado waste into a healthy, sustainable, and marketable beverage product while promoting environmental sustainability and value addition within the food industry."