Bio-Infused Fermented Milk - Powered by Plants!
Research Summary and Technology
A bio-infused fermented milk with plant additives. This product targets both men and women, including children aged 5 years and above, who traditionally consume mursik.. By enhancing the product's quality and processing hygiene, this innovation aims to increase consumption, improve shelf life, and economically empower women involved in mursik processing. Through skill development, women can enhance their product, leading to economic empowerment and market demand for the improved mursik.
About the Researcher
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