Aflasafe KE is an innovation project in Kenya that aims to reduce aflatoxin contamination in maize, a staple food crop in Kenya and other parts of Africa. Aflatoxins are toxic compounds produced by a fungus called Aspergillus flavus, which can infect maize and other crops such as groundnuts, sorghum, and millet. Exposure to aflatoxins can lead to serious health problems, including liver cancer and stunted growth in children. The Aflasafe KE project involves the development and use of an aflatoxin bio-control product called Aflasafe KE01, which is made from a mixture of non-toxic strains of A. flavus that are effective at reducing aflatoxin contamination in maize. The product is applied to the crop before planting, and it works by competing with and displacing the toxic strains of A. flavus that produce aflatoxins. The project is being implemented by Kenya Agriculture and Livestock Research Organization (KALRO) in collaboration with the International Institute of Tropical Agriculture (IITA) and other partners. The project aims to reduce aflatoxin contamination in maize and improve food safety, as well as increase maize yields and farmer incomes. The Aflasafe KE project is a research and development project which also involves farmers, processors, regulators and other stakeholders to ensure that the technology is adopted and reach its full potential.