Conversion of pineapple waste, including crowns, peels, and cores, into commercial products
Research Summary and Technology
The presented innovation focuses on the conversion of pineapple waste, including crowns, peels, and cores, into commercial products, notably pinezz nutriwine, utilizing a novel scientific and technological approach. This innovative method not only reduces the aging time for wine from an average of 2 years to just 8 months but also significantly increases sales potential. Moreover, the product offers affordability and convenience, catering to consumer preferences and market demands. The innovation is set to enhance revenue streams through accelerated production cycles, reduced operational costs, and increased market competitiveness.

About the Researcher
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