Lentiish Bread, which addresses iron and zinc malnutrition. The bread is made from a combination of wheat flour, preboiled biofortified beans flour, lentils flour, and mashed sweet potatoes. The target customers are children who need additional iron, zinc, and vitamin A, as well as adolescent girls, women of childbearing age, and diabetic patients. The product's nutritional composition has the potential to improve the health and immunity of consumers, leading to enhanced learning capabilities and reduced workforce absenteeism.